so how come every country in europe has a different word from a completely different root for every type of european fresh and salt water fish except salmon and trout?
i mean ask a grek, german, french, or whatever for the word for
Bass, Bream, Cod, Dogfish, Hake, Haddock, Herring, Lemon Sole, Whitebait, etc etc
and you get a totally different answer
obviously the norman french in england didnt eat much fish or at least in english we'd have the same words (as we do for the meat of animals) as the french....